Knives of
Distinction - Made to be Used
It's the things you can't see that matter most.
Since a knife is first and foremost a tool, strength and edge holding are paramount to its utility. The factors most influencing these traits are the steel selection and the quality of the heat treating. Both are things that you can't see and have to take the makers word for. I use only factory new steels in making my knives and Damascus. No used or "mystery" steels are employed. Currently, I make my knives from O1, L6, W2 tool steels, as well as my home smelted "Timahagane".
I perform all my own heat treating. Nothing is left to chance with outside vendors. By using modern salt bath and cryogenic techniques I am able to get the highest performance possible out of my knives.
The hidden details of construction can also affect the performance of the knife. The types of adhesives used, reaming and lapping holes instead of just drilling them, etc. all have an influence on the performance of the finished knife.
More content coming soon...
A favorite from the 1990's. Walrus ivory handle with Damascus and Mokume Fittings
Jim Weyer photo